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Classic Caramel Corn

Classic Caramel Corn
Classic Caramel Corn is a gluten free and vegetarian recipe with 8 servings. This hor d'oeuvre has 2099 calories, 61g of protein, and 33g of fat per serving. This recipe covers 42% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, corn syrup, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. If you like this recipe, you might also like recipes such as Classic Caramel Sauce, Classic Crème Caramel, and Classic Corn Casserole.

Instructions

1
Spray large shallow roasting pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Roasting PanRoasting Pan
2
Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
Ingredients you will need
CaramelCaramel
PopcornPopcorn
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OvenOven
3
Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
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Brown SugarBrown Sugar
Corn SyrupCorn Syrup
ButterButter
SaltSalt
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Sauce PanSauce Pan
4
Boil 5 minutes without stirring.
5
Remove from heat. Stir in baking soda and vanilla; mix well.
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Baking SodaBaking Soda
VanillaVanilla
6
Pour syrup over warm popcorn, stirring to coat evenly.
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PopcornPopcorn
SyrupSyrup
7
Bake for 45 minutes, stirring occasionally.
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OvenOven
8
Remove from oven and spread on foil that has been sprayed with cooking spray.
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Cooking SprayCooking Spray
SpreadSpread
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Aluminum FoilAluminum Foil
OvenOven
9
Cool; break apart. Store in tightly covered container.
DifficultyHard
Ready In1 h
Servings8
Health Score42
Gluten FreeVegetarian
CuisinesAmerican
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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