Classic ANGEL FLAKE Coconut Cake

Name: Classic ANGEL FLAKE Coconut Cake
Prep time: 2 h 33 min
Cook time: 2 h 33 min
Total time: 2 h 33 min
Yield: 33
Cuisine: Indian, Asian
Ingredients: 96 grams pkg. JELL-O Coconut Cream Flavor Instant Pudding; 473 milliliters BAKERS ANGEL FLAKE Coconut (7-oz. pkg.), divided; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 237 milliliters cold milk, divided; 59 milliliters powdered sugar; 227 grams tub COOL WHIP Whipped Topping, thawed; 1 package (2-layer size) yellow cake mix

The recipe Classic ANGEL FLAKE Coconut Cake could satisfy your Indian craving in roughly 2 hours and 33 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 136 calories, 1g of protein, and 6g of fat. This recipe serves 33. It will be a hit at your Mother's Day event. A mixture of cake mix, powdered sugar, jell-o vanilla flavor instant pudding, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people really liked this dessert.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Prepare cake batter and bake as directed on package for 2 (9-inch) round layers, stirring 2/3 cup coconut, 1/4 cup milk and dry coconut pudding mix into batter before pouring into prepared pans. Cool cakes in pans 10 min.

Ingredients you will need

Pudding Mix

Coconut

Milk

Equipment you will use

Oven

Remove from pans to wire racks; cool completely.

Meanwhile, beat dry vanilla pudding mix, sugar and remaining milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP. Refrigerate until ready to assemble cake.

Ingredients you will need

Instant Vanilla Pudding Mix

Sugar

Milk

Equipment you will use

Whisk

Bowl

Stack cake layers on plate, filling with layers of 1 cup of the pudding mixture and 3/4 cup of the remaining coconut. Frost top and side of cake with remaining pudding mixture. Press remaining coconut into pudding mixture. Refrigerate 1 hour.

Ingredients you will need

Coconut

Equipment

Oven

Whisk

Bowl

Ingredients

Servings:

96grams

pkg. JELL-O Coconut Cream Flavor Instant Pudding 473milliliters

BAKER'S ANGEL FLAKE Coconut (7-oz. pkg.), divided 96grams

pkg. JELL-O Vanilla Flavor Instant Pudding 237milliliters

cold milk, divided 59milliliters

powdered sugar 227grams

tub COOL WHIP Whipped Topping, thawed 1package

(2-layer size) yellow cake mix

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc Blend. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.