Citrus-Poached Snapper with Black Bean Salad

Name: Citrus-Poached Snapper with Black Bean Salad
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Caesar dressing; 425 grams low-sodium black beans, drained; 2 Tbsps freshly chopped cilantro leaves; 1 Tbsp minced garlic; 1 packet Baja Citrus Marinade (recommended: McCormick); 1 small onion, sliced; 1 orange, zested; 118 milliliters diced tri-peppers; 177 milliliters prepared pico de gallo; 454 grams red snapper fillets; 237 milliliters vegetable broth

Citrus-Poached Snapper with Black Bean Salad might be just the main course you are searching for. This recipe makes 4 servings with 294 calories, 30g of protein, and 6g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have caesar dressing, orange zest, freshly cilantro leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 23 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

In a large skillet with a lid combined all ingredients except snapper. Cover and bring to a simmer over medium-low heat.

Ingredients you will need

Snapper

Equipment you will use

Frying Pan

Once liquid comes to simmer a turn down heat to low and add snapper fillets and let poach for 8 minutes.

Ingredients you will need

Snapper Fillets

Carefully remove the snapper from skillet.

Ingredients you will need

Snapper

Equipment you will use

Frying Pan

For the salad: In a large bowl, toss together all ingredients.

Equipment you will use

Bowl

Serve immediately with snapper.

Ingredients you will need

Snapper

Equipment

Frying Pan

Bowl

Ingredients

Servings:

2Tbsps

Caesar dressing 425grams

low-sodium black beans, drained 2Tbsps

freshly chopped cilantro leaves 1Tbsp

minced garlic 1packet

Baja Citrus Marinade (recommended: McCormick)1small

onion, sliced 1

orange, zested 118milliliters

diced tri-peppers 177milliliters

prepared pico de gallo 454grams

red snapper fillets 237milliliters

vegetable broth

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The NEXT Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

NEXT Pinot Gris

Apricot, Pear, Fig This wine has a brilliant pale straw color with ripe pear and pineapple aromas with subtle floral notes in the nose. The palate provides a balance of ripe fruit and fresh acidity with flavors of apricot, fig, and lime zest. The finish is long and clean.