Citrus Baked Salmon

Name: Citrus Baked Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps freshly chopped dill; 4 slices fresh lemon; 4 slices fresh orange; 680 grams skinless salmon fillets; 4 servings Sea salt and freshly ground black pepper; 2 Tbsps sun-dried tomatoes in oil, plus 1 tablespoon oil from jar; 158 milliliters white wine

You can never have too many main course recipes, so give Citrus Baked Salmon a try. One portion of this dish contains around 34g of protein, 11g of fat, and a total of 289 calories. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of sea salt and pepper, sun-dried tomatoes, orange, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

In a large 9 by 13 shallow baking dish place 1 lemon slice with 1 orange slice side by side so you'll end up with 4 groups. Each salmon fillet will have its own bed of citrus. Season each fillet with salt and pepper then place each salmon fillet over the 2 slices of lemon and orange. In a small bowl mix the dill, sun-dried tomatoes and tomato oil. Divide mixture on top of the salmon fillet, then drizzle with the wine.

Ingredients you will need

Sun Dried Tomatoes

Salt And Pepper

Salmon Fillets

Orange

Tomato

Lemon

Dill

Wine

Cooking Oil

Equipment you will use

Baking Pan

Bowl

Place the baking dish in the oven and cook for 8 to 10 minutes.

Equipment you will use

Baking Pan

Oven

Equipment

Oven

Baking Pan

Bowl

Ingredients

Servings:

2Tbsps

freshly chopped dill 4slices

fresh lemon 4slices

fresh orange 680grams

skinless salmon fillets 4servings

Sea salt and freshly ground black pepper 2Tbsps

sun-dried tomatoes in oil, plus 1 tablespoon oil from jar 158milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.