RecipesMagazine

Cinnamon Swirl Cake

Cinnamon Swirl Cake
Cinnamon Swirl Cake might be just the dessert you are searching for. This recipe serves 16. One serving contains 199 calories, 4g of protein, and 3g of fat. Head to the store and pick up firmly brown sugar, garnish: cinnamon sticks, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine first 3 ingredients; set aside.
2
Beat cake mix and next 4 ingredients at medium speed with an electric mixer 2 minutes or until blended.
Ingredients you will need
Cake MixCake Mix
Equipment you will use
Hand MixerHand Mixer
3
Pour one-third cake batter into a greased and floured 12-cup Bundt pan.
Equipment you will use
Kugelhopf PanKugelhopf Pan
4
Sprinkle with half of brown sugar mixture. Repeat layers twice, ending with batter.
Ingredients you will need
Brown SugarBrown Sugar
5
Bake at 325 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
6
Remove from pan, and cool completely on wire rack.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
7
Garnish, if desired.
DifficultyHard
Ready In45 m.
Servings16
Health Score1
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