Lady And Sons Chicken Pot Pie (paula Deen)

Name: Lady And Sons Chicken Pot Pie (paula Deen)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 79 milliliters butter; 237 milliliters chopped cooked carrot; 59 milliliters chicken base (or less ( see chefs note in directions); 4 chicken breast halves (or 2 cups leftover cooked chicken); 2 Tbsps cooking oil; 237 milliliters frozen green pea , cooked; 1 egg , beaten; 158 milliliters all-purpose flour (or less ( see chefs note in directions); 1 pinch fresh grated nutmeg (optional); 1 Tbsp minced garlic; 1 serving Pastry Crust; 1 smalls yellow onion , minced

Lady And Sons Chicken Pot Pie (paula Deen) might be a good recipe to expand your main course recipe box. One serving contains 2022 calories, 128g of protein, and 109g of fat. This recipe serves 1. From preparation to the plate, this recipe takes around 50 minutes. A mixture of flour, chicken breast halves, pastry crust, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert.

Instructions

For Crust: Preheat oven to 350F Cover large cookie sheet with parchment paper.

Ingredients you will need

Crust

Equipment you will use

Baking Paper

Baking Sheet

Oven

Cut each sheet of frozen puff pastry into 1-inch strips long enough to cover each pie. On cookie sheet, weave strips into squares. (I made one large square to cover 8x8 casserole with pieces close together. As a result, it didn't cook all the way through in the center.)

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Puff Pastry Sheets

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Baking Sheet

Brush beaten egg onto each lattice square.

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Egg

Heat oil in a large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add chicken and saut until cooked through.

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Whole Chicken

Remove from heat and cut into chunks.In a large saucepan melt butter and then slowly add flour, stirring until consistency of peanut butter, but do not brown like a roux. NOTE: You may not need all of the flour--stop with it is the right consistency--it may only take 1/4 cup. Slowly add cream and keep stirring.

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Peanut Butter

Butter

Cream

All Purpose Flour

Equipment you will use

Sauce Pan

Add chicken base (NOTE: here again you may not want to use all 1/4 cup--it may be too salty so use caution), garlic, and onion and stir until thickened.

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Chicken Base