Danish
Danish might be just the main course you are searching for. One portion of this dish contains around 12g of protein, 1g of fat, and a total of 574 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 1. 1 person found this recipe to be delicious and satisfying. If you have dill pickles, onion, pickled, and a few other ingredients on hand, you can make it. To use up the tart apple you could follow this main course with the Quick & Easy Apple Tart as a dessert. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Chop the herring, potatoe, beets and apple into 1/4" pieces.
Mix together.Blend in the dill pickle, onion and add a bit of the reserved beet liquid.The salad should have a firm consistency.
Put the ingredients into a bowl, pack down well, cover and refrigerate at least over night or up to 2 days.
Serve with Danish rye bread and hard boiled eggs as part of a smorgasbord.