Cinnamon Crumble Apple Pie

Cinnamon Crumble Apple Pie
The recipe Cinnamon Crumble Apple Pie could satisfy your American craving in around 45 minutes. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 497 calories, 5g of protein, and 23g of fat. A mixture of butter, vanillan ice cream, ice water, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people really liked this dessert.

Instructions

1
Mix flour, salt, and sugar in large bowl.
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All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
2
Add butter and shortening; rub in with fingertips until coarse meal forms.
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ShorteningShortening
ButterButter
Dry Seasoning RubDry Seasoning Rub
3
Mix 3 tablespoons ice water and vinegar in small bowl to blend.
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WaterWater
VinegarVinegar
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BowlBowl
4
Drizzle over flour mixture; stir with fork until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate 30 minutes.
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DoughDough
All Purpose FlourAll Purpose Flour
WaterWater
WrapWrap
5
Position rack in center of oven and preheat to 400°F.
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OvenOven
6
Roll out dough on lightly floured surface to 12-inch round.
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DoughDough
RollRoll
7
Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1/2 inch; turn edge under and crimp decoratively. Refrigerate while preparing filling and topping.
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Pie FormPie Form
1
Mix all ingredients in large bowl to coat apples.
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AppleApple
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BowlBowl
1
Blend first 5 ingredients in processor.
2
Add chilled butter cubes; using on/off turns, cut in until mixture resembles wet sand.
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ButterButter
3
Toss filling to redistribute juices; transfer to crust, mounding in center. Pack topping over and around apples.
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AppleApple
CrustCrust
4
Bake pie on baking sheet until topping is golden, about 40 minutes (cover top with foil if browning too quickly). Reduce oven temperature to 350°F.
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Baking SheetBaking Sheet
OvenOven
Aluminum FoilAluminum Foil
5
Bake until apples in center are tender when pierced and filling is bubbling thickly at edges, about 45 minutes longer. Cool until warm, about 1 hour.
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AppleApple
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OvenOven
6
Serve with ice cream.
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Ice CreamIce Cream
DifficultyHard
Ready In45 m.
Servings8
Health Score2
CuisinesAmerican
Dish TypesSide Dish
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