Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta

Name: Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams baby bella mushrooms, chopped; 6 Tbsps (3/4 stick) butter, plus more for baking dish; 2 carrots, diced; 2 celery stalks, diced; 420 grams roasted peeled whole chestnuts, coarsely chopped; 454 grams day-old ciabatta bread, cut into 3/4-inch cubes; 2 larges eggs, beaten; 3 garlic cloves, chopped; 236 milliliters canned low-salt chicken broth, plus more if needed; 2 larges onions, diced; 227 grams pancetta, cut into 1/4-inch dice; 67 grams freshly grated Parmesan; 15 grams chopped fresh Italian parsley leaves; 2 Tbsps freshly chopped rosemary leaves; 2 Tbsps freshly chopped rosemary leaves; 12 servings Salt and freshly ground black pepper

The recipe Ciabatt This recipe from Foodnetwork requires roasted chestnuts, butter, carrots, and onions. Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta, Ciabatta Stuffing with Chestnuts and Pancetta, and Ciabatta Stuffing with Chestnuts and Raisins are very similar to this recipe.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Butter a 15 by 10 by 2-inch glass baking dish.

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Butter

Equipment you will use

Glass Baking Pan

Oven

Melt 2 tablespoons of butter in a large heavy skillet over medium heat.

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Butter

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Frying Pan

Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer the pancetta to a plate lined with a paper towel.

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Pancetta

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Slotted Spoon

Paper Towels

Melt the remaining butter in the same skillet over medium-high heat.

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Butter

Equipment you will use

Frying Pan

Add the onions, carrots, celery, garlic, rosemary, and mushrooms. Season with salt and pepper, to taste.

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Salt And Pepper

Mushrooms

Rosemary

Carrot

Celery

Garlic

Onion

Saute until the onions are very tender, about 12 minutes.

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Onion

In a large bowl, add the sauteed vegetables, the chestnuts, Parmesan and bread.

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Vegetable

Chestnuts

Parmesan

Bread

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Bowl

Add enough broth to the stuffing mixture to moisten.

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Stuffing

Broth

Add the cooked pancetta and eggs. Season the stuffing, to taste, with salt and pepper and add the parsley. Stir to completely combine all the ingredients.

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Salt And Pepper

Pancetta

Stuffing

Parsley