Chunky Vegetable Chili

Name: Chunky Vegetable Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 425 grams can black beans, drained, rinsed; 425 grams can chickpeas (garbanzo beans), drained, rinsed; 794 grams can Muir organic crushed tomatoes with basil, undrained; 1 Tbsp chili powder; 1 teaspoon ground cumin; 118 milliliters medium onion, chopped; 473 milliliters medium potatoes, cubed; 227 grams can Muir organic tomato sauce; 118 milliliters small yellow bell pepper, chopped; 237 milliliters medium zucchini, cubed

Chunky Vegetable Chili is a gluten free and vegan recipe with 4 servings. One portion of this dish contains about 19g of protein, 4g of fat, and a total of 354 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. com. From preparation to the plate, this recipe takes around 30 minutes. It works well as a main course. It is a reasonably priced recipe for fans of American food. A mixture of beans, bell pepper, chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.

Instructions

In 4-quart Dutch oven, heat all ingredients except zucchini to boiling, breaking up tomatoes and stirring occasionally. Reduce heat; cover and simmer 13 minutes.

Ingredients you will need

Tomato