Chunky Chicken-Barley Soup

Name: Chunky Chicken-Barley Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped carrot; 118 milliliters chopped celery; 237 milliliters chopped cooked chicken; 0 teaspoons dried thyme; 822 grams low-sodium, fat-free chicken broth; 2 garlic cloves, minced; 2 teaspoons olive oil; 237 milliliters chopped onion; 0 teaspoons pepper; 118 milliliters uncooked quick-cooking barley; 0 teaspoons salt; 414 milliliters water

Chunky Chicken-Barley Soup might be just the main course you are searching for. This recipe makes 4 servings with 226 calories, 13g of protein, and 7g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, chicken broth, chicken, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 55 minutes. It is a good option if you're following a dairy free diet.

Instructions

Saut first 4 ingredients in hot oil in a large Dutch oven over medium-high heat 5 minutes.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add chicken broth, 1 3/4 cups water, and next 3 ingredients. Bring to a boil; reduce heat, and simmer, partially covered, 23 to 25 minutes or until vegetables are tender.

Ingredients you will need

Chicken Broth