Christmas Tree Brownies
Christmas Tree Brownies might be just the American recipe you are searching for. This dessert has 419 calories, 4g of protein, and 15g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of original supreme premium brownie mix, water, pretzel nuggets, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes. It is a good option if you're following a dairy free diet.
Instructions
Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch round cake pan with foil; grease bottom only of foil with shortening or cooking spray. Make brownie mix as directed on package, using water, oil and egg.
Bake 40 to 44 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours. Invert pan onto cutting surface; peel foil from brownie. Trim brownie edge if desired.
Stir food color into frosting.
Spread frosting evenly over brownie.
Cut into 12 wedges. Decorate wedges with candies to look like Christmas tree lights. Center pretzel nugget on bottom edge of each brownie wedge for tree trunk. Store tightly covered.