Christmas Morning Egg Casserole

Name: Christmas Morning Egg Casserole
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams American cheese, cubed; 7 slices bread, crusts removed; 2 Tbsps butter, or as needed; 473 milliliters diced cooked ham; 1 teaspoons dry mustard; 6 eggs, beaten; 710 milliliters milk; 1 teaspoons salt

You can never have too many main course recipes, so give Christmas Morning Egg Casserole a try. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 330 calories, 20g of protein, and 20g of fat. A mixture of american cheese, bread, ham, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is perfect for Christmas. From preparation to the plate, this recipe takes around 9 hours and 20 minutes.

Instructions

Spray a 9x13-inch casserole dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Casserole Dish

Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.

Ingredients you will need

American Cheese

Bread Cubes

Butter

Spread

Bread

Ham

Equipment you will use

Casserole Dish

Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.

Ingredients you will need

American Cheese

Mustard Powder