Chopped Italian Salad
You can never have too many main course recipes, so give Chopped Italian Salad a try. This gluten free and primal recipe serves 4. One serving contains 339 calories, 13g of protein, and 30g of fat. It is a rather cheap recipe for fans of Mediterranean food. Head to the store and pick up pimientos, romaine lettuce, pepperoni, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a large glass or stainless-steel bowl, combine the romaine, pepperoni, pimientos, onion, and the artichoke hearts or olives. Toss to combine.
Add the vinegar, oil, salt, pepper, and Parmesan to the bowl. Toss thoroughly to combine the ingredients.
Use chopped salami or prosciutto instead of the pepperoni.
Add some chopped pepperoncini to spice up the salad.
Try a cup of drained and rinsed canned chickpeas instead of the artichoke hearts.
Diced provolone cheese would make a nice addition.
Stir in about a third of a cup of thin-sliced basil leaves.
Wine Recommendation: The Piedmontese drink more of their native barbera than they do any other wine because its crisp acidity and bright blackberry flavors are at home with so many dishes. Try a Barbera d'Alba with this salad and you may become a convert yourself.