Chopped Italian Salad

Chopped Italian Salad
You can never have too many main course recipes, so give Chopped Italian Salad a try. This gluten free and primal recipe serves 4. One serving contains 339 calories, 13g of protein, and 30g of fat. It is a rather cheap recipe for fans of Mediterranean food. Head to the store and pick up pimientos, romaine lettuce, pepperoni, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a large glass or stainless-steel bowl, combine the romaine, pepperoni, pimientos, onion, and the artichoke hearts or olives. Toss to combine.
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Artichoke HeartsArtichoke Hearts
PepperoniPepperoni
PimientoPimiento
RomaineRomaine
OlivesOlives
OnionOnion
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BowlBowl
2
Add the vinegar, oil, salt, pepper, and Parmesan to the bowl. Toss thoroughly to combine the ingredients.
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ParmesanParmesan
VinegarVinegar
PepperPepper
SaltSalt
Cooking OilCooking Oil
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1
Use chopped salami or prosciutto instead of the pepperoni.
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ProsciuttoProsciutto
PepperoniPepperoni
SalamiSalami
2
Add some chopped pepperoncini to spice up the salad.
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PeperonciniPeperoncini
3
Try a cup of drained and rinsed canned chickpeas instead of the artichoke hearts.
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Artichoke HeartsArtichoke Hearts
Canned ChickpeasCanned Chickpeas
4
Diced provolone cheese would make a nice addition.
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ProvoloneProvolone
5
Stir in about a third of a cup of thin-sliced basil leaves.
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Fresh BasilFresh Basil
6
Wine Recommendation: The Piedmontese drink more of their native barbera than they do any other wine because its crisp acidity and bright blackberry flavors are at home with so many dishes. Try a Barbera d'Alba with this salad and you may become a convert yourself.
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BlackberriesBlackberries
WineWine
DrinkDrink

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score17
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