Chopped Cobb Salad

Name: Chopped Cobb Salad
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters ounces crumbled blue cheese (about; 4 bacon slices, cooked and crumbled; 2 teaspoons Dijon mustard; 355 milliliters (3/4-inch) cubed French bread; 118 milliliters sliced green onions; 2 larges hard-cooked large eggs, chopped; 0 teaspoons kosher salt; 3 Tbsps olive oil; 237 milliliters chopped seeded plum tomato; 1 liters chopped hearts of romaine lettuce (about 2 hearts); 2 Tbsps finely minced shallots; 2 Tbsps white wine vinegar

Chopped Cobb Salad might be just the American recipe you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 350 calories, 13g of protein, and 27g of fat each. Head to the store and pick up wine vinegar, pepper, kosher salt, and a few other things to make it today. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. It works well as a main course. From preparation to the plate, this recipe takes approximately 28 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Place bread cubes on a large rimmed baking sheet. Coat bread generously with cooking spray; toss.

Ingredients you will need

Cooking Spray

Bread Cubes

Bread

Equipment you will use

Baking Sheet

Bake at 400 for 10 minutes or until crisp and golden, stirring after 5 minutes. Cool completely.

Equipment you will use

Oven

Place lettuce and next 5 ingredients (through eggs) in a large bowl. Cover and chill, if desired.

Ingredients you will need

Lettuce

Egg

Equipment you will use

Bowl

Combine vinegar and next 3 ingredients (through salt) in a medium bowl, stirring with a whisk. Gradually add oil, stirring with a whisk. Stir in shallots.

Ingredients you will need

Shallot

Vinegar

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour dressing over salad mixture; toss gently. Top with croutons, and serve immediately.

Ingredients you will need

Croutons

Tip: Make it easy on yourself and hard-cook the eggs, cook the bacon, and make the vinaigrette ahead, so all you have to do before dinner is assemble!

Ingredients you will need

Vinaigrette