Chocolate Trifle

Name: Chocolate Trifle
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 20
Cuisine: English, British, Scottish, European
Ingredients: 118 milliliters (1 stick) butter; 193 grams packages cook-and-serve chocolate pudding mix; 3 eggs; 473 milliliters heavy cream; 454 grams light brown sugar; 1 sprig Mint , for garnish; 473 milliliters self-rising flour; 59 milliliters sherry; 118 milliliters sugar; 1 Tbsp vanilla extract

You can never have too many Scottish recipes, so give Chocolate Trifle a try. One serving contains 324 calories, 3g of protein, and 14g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up mint sprigs, self-rising flour, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Grease and flour a 13 by 9 by 2-inch pan. In a bowl, beat the eggs and butter together; add the brown sugar, then gradually add the flour and mix well. Stir in the vanilla.

Ingredients you will need

Brown Sugar

Vanilla

Butter

All Purpose Flour

Egg

Equipment you will use

Bowl

Frying Pan

Spread the batter in the prepared pan and bake for 25 to 30 minutes. Cool and cut into squares.

Ingredients you will need

Spread

Equipment you will use

Oven

Frying Pan

Prepare the pudding according to the package directions.

Let cool slightly. Crumble the blondies into chunks, put them back into the glass dish, and sprinkle with sherry. Spoon the pudding over the blondies. Beat the cream with the sugar just until stiff peaks form. Spoon the whipped cream onto the completely cooled trifle. Refrigerate until serving time.

Ingredients you will need

Whipped Cream