Chocolate Soufflés With White Chocolate-Rum Sauce

Name: Chocolate Soufflés With White Chocolate-Rum Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 85 grams bar premium white chocolate, chopped; 158 milliliters Dutch process or unsweetened cocoa; 6 larges egg whites; 3 larges egg yolks; 3 Tbsps all-purpose flour; 1 Tbsp white rum; 0 teaspoons salt; 28 grams semisweet chocolate; 355 milliliters skim milk; 2 Tbsps skim milk; 79 milliliters sugar; 177 milliliters sugar; 2 Tbsps sugar

You can never have too many side dish recipes, so give Chocolate Soufflés With White Chocolate-Rum Sauce a try. This recipe serves 8. One portion of this dish contains approximately 8g of protein, 9g of fat, and a total of 282 calories. If you have flour, semisweet chocolate, skim milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 40

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Oven

Coat 8 (6-ounce) ramekins with cooking spray; sprinkle with 2 tablespoons sugar.

Ingredients you will need

Cooking Spray

Sugar

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Ramekin

Place on a baking sheet; set aside.

Equipment you will use

Baking Sheet

Combine 1 1/2 cups milk, 3/4 cup sugar, cocoa, flour, and salt in a large saucepan; cook 5 minutes over medium-high heat, stirring constantly with a whisk until mixture thickens and comes to a boil. Cook an additional 30 seconds, stirring constantly.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Sugar

Milk

Salt

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Sauce Pan

Whisk

Remove from heat; add semisweet chocolate, stirring until melted. Gradually add chocolate mixture to egg yolks, stirring well. Return mixture to pan. Cook 2 minutes over medium heat, stirring constantly. Spoon mixture into a large bowl; cool to room temperature, stirring occasionally.

Ingredients you will need

Semisweet Chocolate

Chocolate

Egg Yolk

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Bowl

Frying Pan

Beat egg whites and cream of tartar at high speed of a mixer until foamy.

Ingredients you will need

Cream Of Tartar

Egg Whites

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Blender

Add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold one-fourth of egg white mixture into chocolate mixture; gently fold in remaining egg white mixture. Spoon batter evenly into prepared ramekins.

Ingredients you will need

Chocolate

Egg Whites

Sugar

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Ramekin

Bake souffles at 400 for 20 minutes or until puffy and set.

Equipment you will use

Oven

Combine white chocolate and 2 tablespoons milk in a small saucepan; cook over low heat until chocolate melts.

Ingredients you will need

White Chocolate