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Chocolate-Raspberry Cheesecake

Chocolate-Raspberry Cheesecake
One serving contains 376 calories, 7g of protein, and 26g of fat. This recipe serves 16. If you have vanilla, cream cheese, condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
Preheat oven to 350 degrees F. For crust, combine crushed crackers and powdered sugar; stir in melted butter. Press onto bottom and about 2 inches up sides of a 9-inch springform pan. Set aside.
Ingredients you will need
Powdered SugarPowdered Sugar
CrackersCrackers
ButterButter
CrustCrust
Equipment you will use
Springform PanSpringform Pan
OvenOven
2
In a small bowl stir together 1 cup of the raspberries and the granulated sugar. Set aside. For filling, in a large mixing bowl beat cream cheese and condensed milk with an electric mixer until combined.
Ingredients you will need
Granulated SugarGranulated Sugar
Sweetened Condensed MilkSweetened Condensed Milk
Cream CheeseCream Cheese
RaspberriesRaspberries
Equipment you will use
Hand MixerHand Mixer
Mixing BowlMixing Bowl
3
Add eggs and vanilla; beat just until combined. Divide batter in half. Stir melted chocolate into half of the batter.
Ingredients you will need
ChocolateChocolate
VanillaVanilla
EggEgg
4
Pour chocolate batter into crust-lined pan. Stir raspberry-sugar mixture into remaining batter. Spoon raspberry batter over chocolate batter.
Ingredients you will need
ChocolateChocolate
RaspberriesRaspberries
CrustCrust
SugarSugar
Equipment you will use
Frying PanFrying Pan
5
Place pan on a shallow baking pan.
Equipment you will use
Baking PanBaking Pan
6
Bake for 50 to 60 minutes or until center appears nearly set when pan is gently shaken. Cool in pan on a wire rack for 15 minutes. Loosen crust from sides of pan. Cool 30 minutes.
Ingredients you will need
CrustCrust
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
7
Remove sides of pan; cool cake completely. Cover; chill at least 4 hours.
Equipment you will use
Frying PanFrying Pan
8
Serve with remaining raspberries. Makes 16 servings.
Ingredients you will need
RaspberriesRaspberries
DifficultyExpert
Ready In1 h, 20 m.
Servings16
Health Score2
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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