Stuffed Meatloaf

Name: Stuffed Meatloaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chopped baby spinach leaves; 4 slices OSCAR MAYER Bacon, cut in half; 1 carrot, peeled, shredded; 1 egg, beaten; 2 cloves garlic, finely chopped; 907 grams ground beef; 3 hard-cooked eggs, peeled, sliced; 1 small onion, finely chopped; 2 teaspoons dried oregano leaves; 177 milliliters 25 saltine crackers, crushed (about

Stuffed Meatloaf is a dairy free and דל פחמימות, main course. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 410 calories, 25g of protein, and 30g of fat. This recipe serves 8. Head to the store and pick up saltine crackers, garlic, ground beef, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Cook and stir onions in skillet on medium heat 3 to 5 min. or until crisp-tender; transfer to medium bowl. Cool.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Bowl

Add next 5 ingredients; press half into 10x6-inch rectangle on bottom of 13x9-inch baking dish. Top with spinach, eggs and carrots; cover with remaining meat mixture. Pinch edges together to seal. Top with bacon.

Ingredients you will need

Carrot