Lemon Cream Tart

Name: Lemon Cream Tart
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 packages (4-serving size each) JELL-O Lemon Flavor Sugar Free Gelatin; 1 Tbsp grated lemon zest; 237 milliliters vanilla nonfat frozen yogurt; 118 milliliters fresh raspberries; 16 chewy raspberry-filled cookies; 237 milliliters boiling water; 237 milliliters cold water; 237 milliliters thawed COOL WHIP LITE Whipped Topping, divided

For 84 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 251 calories, 4g of protein, and 6g of fat each. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. If you have raspberries, cool whip lite whipped topping, chewy raspberry-filled cookies, and a few other ingredients on hand, you can make it.

Instructions

Stand cookies, filling-side down, along inside of greased 9-inch springform pan. Set aside.

Ingredients you will need

Equipment you will use

Springform Pan

Dissolve gelatin in 1 cup boiling water. Stir in 1 cup cold water. Refrigerate until slightly thickened.

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Gelatin

Water

Place frozen yogurt in blender container; cover. Blend until smooth. Gradually add gelatin mixture, blending until smooth. Blend gelatin mixture, 1 cup of the whipped topping and lemon peel in large bowl.

Ingredients you will need

Whipped Topping