Refreshing Lemon Tart

Refreshing Lemon Tart
Refreshing Lemon Tart might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 12g of fat, and a total of 274 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 4 hours. Head to the store and pick up water, cornstarch, jell-o lemon flavor gelatin, and a few other things to make it today.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Melt 1/4 cup (4 Tbsp.) butter; mix with wafer crumbs. Press onto bottom and up side of 9-inch tart pan with removable bottom.
Ingredients you will need
ButterButter
WaferWafer
Equipment you will use
Tart FormTart Form
3
Bake 10 min.; cool.
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OvenOven
4
Meanwhile, mix sugar and cornstarch in medium saucepan. Gradually add water, stirring with whisk until blended. Bring to boil on medium heat; cook 8 min., stirring constantly.
Ingredients you will need
Corn StarchCorn Starch
SugarSugar
WaterWater
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Sauce PanSauce Pan
WhiskWhisk
5
Remove from heat.
6
Add dry gelatin mixes, lemon zest and juice; stir until gelatin is completely dissolved.
Ingredients you will need
Lemon ZestLemon Zest
GelatinGelatin
JuiceJuice
7
Add remaining butter; stir until melted. Refrigerate 30 min. or until slightly thickened, stirring occasionally.
Ingredients you will need
ButterButter
8
Pour into crust.
Ingredients you will need
CrustCrust
9
Refrigerate 3 hours or until firm.
10
Remove tart from side of pan before serving topped with COOL WHIP.
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In4 hrs
Servings8
Health Score0
Dish TypesSide Dish
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