Refreshing Lemon Tart
Refreshing Lemon Tart might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 12g of fat, and a total of 274 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 4 hours. Head to the store and pick up water, cornstarch, jell-o lemon flavor gelatin, and a few other things to make it today.
Instructions
Melt 1/4 cup (4 Tbsp.) butter; mix with wafer crumbs. Press onto bottom and up side of 9-inch tart pan with removable bottom.
Meanwhile, mix sugar and cornstarch in medium saucepan. Gradually add water, stirring with whisk until blended. Bring to boil on medium heat; cook 8 min., stirring constantly.
Add dry gelatin mixes, lemon zest and juice; stir until gelatin is completely dissolved.
Add remaining butter; stir until melted. Refrigerate 30 min. or until slightly thickened, stirring occasionally.
Refrigerate 3 hours or until firm.
Remove tart from side of pan before serving topped with COOL WHIP.