Red Chard Saag

Name: Red Chard Saag
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps vindaloo curry paste; 2 garlic cloves, minced; 2 inches ginger, minced; 2 mediums onions, minced; 1 bunch red swiss chard, cleaned, stems removed; 8 Tbsps vegetable oil or 8 tablespoons ghee; 118 milliliters water

Red Chard Saag might be just the side dish you are searching for. This recipe makes 4 servings with 291 calories, 2g of protein, and 29g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up swiss chard, garlic cloves, onions, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet.