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RWOP Finalist: Swiss Chard au Gratin

RWOP Finalist: Swiss Chard au Gratin
RWOP Finalist: Swiss Chard au Gratin might be just the side dish you are searching for. This recipe serves 6. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 17g of protein, 64g of fat, and a total of 713 calories. If you have bacon, swiss chard, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 58 minutes.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
Cook bacon in a medium skillet over moderately high heat until the fat is rendered, 3 to 5 min.
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BaconBacon
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Frying PanFrying Pan
3
Transfer bacon to paper towels, keeping the drippings in the skillet.
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BaconBacon
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Paper TowelsPaper Towels
Frying PanFrying Pan
4
Add the butter along with the garlic and 1/2 of the shallots to skillet. Cook over moderate heat until softened, about 2 min.
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ShallotShallot
ButterButter
GarlicGarlic
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Frying PanFrying Pan
5
Add cream cheese, Havarti, and whisk in heavy cream. Simmer until reduced by half, about 8 min. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Cream CheeseCream Cheese
Heavy CreamHeavy Cream
HavartiHavarti
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WhiskWhisk
6
Heat a large skillet over moderate heat.
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Frying PanFrying Pan
7
Add olive oil and saute Swiss chard leaves with the remaining shallots until softened, about 3 min. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Swiss ChardSwiss Chard
Olive OilOlive Oil
ShallotShallot
8
Transfer chard leaves to a shallow baking dish and cover with the cream cheese mixture. Top with panko and crumbled bacon.
Ingredients you will need
Real Bacon PiecesReal Bacon Pieces
Cream CheeseCream Cheese
Swiss ChardSwiss Chard
PankoPanko
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Baking PanBaking Pan
9
Bake until crumbs are toasted and the casserole is bubbling, about 30 min.
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OvenOven
DifficultyHard
Ready In58 m.
Servings6
Health Score31
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