Meatloaf with Blackberry Barbecue Sauce
Meatloaf with Blackberry Barbecue Sauce might be just the American recipe you are searching for. This recipe makes 6 servings with 401 calories, 24g of protein, and 20g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course for Father's Day. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cracked pepper, generous of pepper, ground ginger, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.
Instructions
Add the above ingredients to a blender, and puree until nice and smooth.
Add this to a small pot, and cook on medium to low heat for about 20 minutes. Stir, and remove from the heat. When you make the meatloaf, add the sauce to the top before baking, and spread on the plate before serving.
First preheat your oven to 350 degrees. In a large bowl, combine all of your ingredients, with the exception of the bbq sauce. Get in there, get dirty and greasy from the meat. Once combined, add to your bread/loaf pan which is typically 5
Shape into the pan, then add your sauce to the top, roughly a half cup.
Place in the oven for nearly one hour and 25 minutes.
Once cooked, remove from the oven and let it cool for roughly five minutes. In the meantime, warm up more of the bbq sauce.
Remove the loaf to a serving dish, and drizzle the sauce on the top.
Serve with your favorite sides. I served mine with mashed potatoes. Trust me, this one is really delicious.