Steak with Swiss Chard and Garlic Bread

Steak with Swiss Chard and Garlic Bread
Steak with Swiss Chard and Garlic Bread might be just the main course you are searching for. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 471 calories, 33g of protein, and 21g of fat. This recipe serves 4. It is a good option if you're following a dairy free diet. It will be a hit at your valentin day event. Head to the store and pick up swiss chard, olive oil, garlic cloves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine
Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine
Fruit-forward flavors, with soft supple tannins and a long finish.
DifficultyEasy
Ready In20 m.
Servings4
Health Score57
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