Sriracha-and-Wasabi Deviled Eggs

Name: Sriracha-and-Wasabi Deviled Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: American
Ingredients: 30 servings Chinese five-spice powder; 59 milliliters snipped chives; 12 large eggs; 59 milliliters coarsely grated peeled fresh ginger; 59 milliliters mayonnaise; 118 milliliters sake; 118 milliliters chopped scallions; 473 milliliters soy sauce; 1 Tbsp Sriracha; 10 star anise pods; 59 milliliters sugar; 2 teaspoons wasabi paste

You can never have too many hor d'oeuvre recipes, so give Sriracha-and-Wasabi Deviled Eggs a try. This gluten free, dairy free, and vegetarian recipe serves 30. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 65 calories. A mixture of wasabi paste, chives, sake, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of American cuisine.

Instructions

In a large saucepan, cover the eggs with cold water and bring to a boil; boil for 1 minute. Cover the saucepan, remove from the heat and let stand for 10 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Meanwhile, in a medium saucepan, combine the soy sauce with the sake, star anise, chopped scallions, sugar and grated ginger.

Ingredients you will need

Star Anise

Green Onions

Soy Sauce

Ginger

Sugar

Sake

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Sauce Pan

Add 1 cup of water and bring to a boil.

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Water

Transfer the mixture to a heatproof bowl and let cool completely.

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Bowl

Drain the water from the large saucepan and shake the pan gently to crack the eggs. Cool the eggs slightly under cold running water, then peel them under running water.

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Shake

Water

Egg

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Sauce Pan

Frying Pan

Add the eggs to the soy mixture. Cover with plastic wrap and refrigerate the eggs for at least 4 hours.

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Egg

Wrap

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Plastic Wrap

Drain the eggs and rinse lightly to remove any bits of scallion or ginger; pat dry. Using a slightly moistened thin, sharp knife, cut the eggs in half lengthwise. Gently pry the egg yolks into a medium bowl and mash with a fork. Stir the mayonnaise, Sriracha, wasabi and 3 tablespoons of the snipped chives into the mashed yolks.

Ingredients you will need

Mayonnaise