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Chocolate Peanut Butter Muffins

Chocolate Peanut Butter Muffins
Chocolate Peanut Butter Muffins might be just the morn meal you are searching for. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 284 calories, 6g of protein, and 20g of fat. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up baking powder, peanut butter, chocolate wafers, and a few other things to make it today.

Instructions

1
In a bowl, combine crumbs and 2 tablespoons sugar. Stir in butter; set aside.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
BowlBowl
2
In another bowl, combine the flour, baking powder, salt and remaining sugar.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
Whisk together egg, milk and oil; stir into dry ingredients just until moistened.
Ingredients you will need
MilkMilk
EggEgg
Cooking OilCooking Oil
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WhiskWhisk
4
Place peanut butter in a microwave-safe bowl. Cover and microwave on high for 10-20 seconds or until softened. Fold into batter.
Ingredients you will need
Peanut ButterPeanut Butter
Equipment you will use
MicrowaveMicrowave
BowlBowl
5
Press about 1 tablespoon reserved crumb mixture onto the bottom of 12 ungreased muffin cups. Divide batter evenly between cups.
Equipment you will use
Muffin LinersMuffin Liners
6
Sprinkle with remaining crumbs.
7
Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyMedium
Ready In30 m.
Servings12
Health Score1
Dish TypesSide Dish
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