Greek-Style Lima Beans

Name: Greek-Style Lima Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh flat-leaf parsley; 283 grams package frozen baby lima beans; 1 Tbsp minced garlic; 3 Tbsps extra-virgin olive oil; 1 teaspoons salt; 237 milliliters water

Greek-Style Lima Beans is a gluten free and vegan side dish. One serving contains 190 calories, 6g of protein, and 11g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of olive oil, baby lima beans, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook lima beans, water, 2 tablespoons oil, 1 tablespoon parsley, garlic, and salt in a 2-quart heavy saucepan, tightly covered, over moderate heat, stirring occasionally, until beans are tender, 17 to 20 minutes. Season with salt and pepper and transfer to a bowl.

Ingredients you will need

Salt And Pepper