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Lima Beans with Tomatoes and Dill

Lima Beans with Tomatoes and Dill
Lima Beans with Tomatoes and Dill is a gluten free and vegan side dish. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 14g of fat, and a total of 252 calories. This recipe serves 6. Head to the store and pick up baby lima, stewed tomatoes, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Heat the oil in a large skillet.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the onion and saut over medium heat until golden.
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OnionOnion
3
Add the lima beans and tomatoes and bring to a simmer. Cook gently until the lima beans are done to your liking.
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Lima BeansLima Beans
TomatoTomato
4
Stir in the dill, season with salt and pepper, and serve.
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Salt And PepperSalt And Pepper
DillDill

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score90
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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