Lima Beans with Ham and Cream
You can never have too many side dish recipes, so give Lima Beans with Ham and Cream a try. One serving contains 286 calories, 12g of protein, and 18g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have butter, whipping cream, baby lima beans, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.
Instructions
Butter a 2-quart shallow baking dish, and set aside.
Stir together lima beans and remaining ingredients in a large bowl; spoon into prepared dish.
Bake, covered, at 375 for 30 minutes. Uncover; stir and bake 30 more minutes or until bubbly and browned.
Serve with a slotted spoon, if desired. Beans will thicken as they begin to cool.