Chocolate Malt Ice Cream Cake Recipe

Name: Chocolate Malt Ice Cream Cake Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters fat-free fudge topping; 1 quart light chocolate ice cream; 1 quart light vanilla ice cream, slightly softened; 237 milliliters chopped malted milk balls; 59 milliliters malted milk powder

Chocolate Malt Ice Cream Cake Recipe might be just the dessert you are searching for. This recipe makes 1 servings with 414 calories, 8g of protein, and 10g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of qtlight vanillan ice cream, fudge topping, malted milk balls, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Summer.

Ingredients

Servings:

79milliliters

fat-free fudge topping 1quart

light chocolate ice cream 1quart

light vanilla ice cream, slightly softened 237milliliters

chopped malted milk balls 59milliliters

malted milk powder

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.