Chocolate Malted Bread Pudding

Name: Chocolate Malted Bread Pudding
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds, toasted; 237 milliliters cubed day-old bread; 1 Tbsp chocolate syrup; 2 Tbsps cream cheese, softened; 1 egg; 59 milliliters coarsely chopped malted milk balls; 2 Tbsps malted milk powder; 118 milliliters 2% milk; 3 Tbsps semisweet chocolate chips; 2 servings Whipped cream, optional

Chocolate Malted Bread Pudding requires around 40 minutes from start to finish. This recipe serves 2. This dessert has 691 calories, 23g of protein, and 29g of fat per serving. 1 person found this recipe to be delicious and satisfying. A mixture of whipped cream, egg, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place the bread cubes in two 8-oz. ramekins coated with cooking spray; sprinkle with malted milk balls, chocolate chips and almonds.

Ingredients you will need

Malted Milk Balls

Chocolate Chips

Cooking Spray

Bread Cubes

Almonds

Equipment you will use

Ramekin

Drizzle with chocolate syrup.

Ingredients you will need

Chocolate Syrup

In a blender, combine the milk, cream cheese, egg and malted milk powder; cover and process until smooth.

Ingredients you will need

Malted Milk Powder

Cream Cheese

Milk

Egg

Equipment you will use

Blender

Pour over bread cube mixture.

Ingredients you will need

Bread

Let stand for 15 minutes.

Bake at 325° for 25-30 minutes or until mixture reaches 160°. Cool for 10 minutes before serving. Dollop with whipped cream if desired.

Ingredients you will need

Whipped Cream

Equipment you will use

Oven

Equipment

Ramekin

Blender

Oven

Ingredients

Servings:

2Tbsps

sliced almonds, toasted 237milliliters

cubed day-old bread 1Tbsp

chocolate syrup 2Tbsps

cream cheese, softened 1

egg 59milliliters

coarsely chopped malted milk balls 2Tbsps

malted milk powder 118milliliters

2% milk 3Tbsps

semisweet chocolate chips 2servings

Whipped cream, optional

Recommended wine: Madeira, Pedro Ximenez

Bread Pudding can be paired with Madeiran and Pedro Ximénez. Pedro Ximénez's sweet, nutty flavor with notes of figs and caramel pair so well with bread pudding. Madeiran is another option - you can even find recipes using madeiran in the bread pudding! One wine you could try is Ashbrook Estate Verdelho. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.

Ashbrook Estate Verdelho

A vibrant, unwooded style of Verdelho with lashings of fruit aromas on the nose marrying with tropical fruit flavors and hints of spice on the palate. The wine stays focused and finishes crisp and dry yet has a powerful and refreshing length that makes this wine the perfect accompaniment to spicy, full flavored dishes. Famous for its natural acidity, this variety ages beautifully. Cellaring for more than five years rewards with complex spice and honeysuckle and developing nutty and toasty characters.