Caramel Apple Ice Cream

Name: Caramel Apple Ice Cream
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters apple cider; 473 milliliters finely chopped, peeled cooking apples, like McIntosh; 2 Tbsps butter; 79 milliliters Smuckers® Caramel Flavored Topping; 397 grams EAGLE BRAND® Sweetened Condensed Milk; 1 teaspoons apple pie spice or ground cinnamon; 355 milliliters half-and-half cream

Caramel Apple Ice Cream might be a good recipe to expand your dessert recipe box. This recipe serves 3. Watching your figure? This gluten free and vegetarian recipe has 793 calories, 15g of protein, and 33g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your Halloween event. Head to the store and pick up apple cider, ground cinnamon, half-and-half cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 45 minutes.

Instructions

Cook apple in melted butter in large skillet over medium heat until tender, about 10 minutes, stirring occasionally. Stir in apple cider and apple pie spice; cover and simmer 5 minutes.

Ingredients you will need

Apple Pie Spice

Apple Cider

Butter

Apple

Equipment you will use

Frying Pan

Whisk sweetened condensed milk and cream in medium bowl until well blended. Stir in apple mixture. Fill a large bowl about halfway with ice cubes and very cold water. Set the medium bowl containing the ice cream mixture inside the large bowl. Stir until very cold, about 5 to 10 minutes.

Ingredients you will need

Sweetened Condensed Milk

Ice Cream

Ice Cubes

Apple

Cream

Water

Equipment you will use

Whisk

Bowl

Freeze in ice cream maker according to manufacturer's instructions.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Spread in 8- or 9-inch square pan. Cover and freeze until firm, about 3 hours. Scoop ice cream and mound in pan.

Ingredients you will need

Ice Cream

Spread

Equipment you will use

Frying Pan

Drizzle caramel topping over entire surface, allowing caramel to seep into ice cream. Pack ice cream back into pan. Cover and freeze until ready to serve.

Ingredients you will need

Caramel Sauce