Zucchini Casserole with Fontina Cheese
Zucchini Casserole with Fontina Cheese might be just the side dish you are searching for. This recipe makes 8 servings with 144 calories, 7g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up condensed golden mushroom soup, zucchini, fried onions, and a few other things to make it today. It is a good option if you're following a gluten free diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
Arrange zucchini slices in the bottom of the baking dish; spread with mushroom soup. Top with fontina cheese and sprinkle with fried onions.
Bake in preheated oven until mushroom soup is bubbly and cheese is melted, about 30 minutes.