Zucchini Casserole with Fontina Cheese

Zucchini Casserole with Fontina Cheese
Zucchini Casserole with Fontina Cheese might be just the side dish you are searching for. This recipe makes 8 servings with 144 calories, 7g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up condensed golden mushroom soup, zucchini, fried onions, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Arrange zucchini slices in the bottom of the baking dish; spread with mushroom soup. Top with fontina cheese and sprinkle with fried onions.
Ingredients you will need
Fontina CheeseFontina Cheese
SpreadSpread
Fried OnionsFried Onions
ZucchiniZucchini
Equipment you will use
Baking PanBaking Pan
3
Bake in preheated oven until mushroom soup is bubbly and cheese is melted, about 30 minutes.
Ingredients you will need
Mushroom SoupMushroom Soup
CheeseCheese
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings8
Health Score3
Dish TypesSide Dish
OccasionsFallWinter
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