Date Nut Bread

Name: Date Nut Bread
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 1 serving baking soda; 1 serving dates; 1 serving eggs; 1 serving flour; 1 serving salt; 1 serving shortening; 1 serving sugar; 1 serving walnuts; 1 serving water; 1 serving whole wheat flour

Date Nut Bread might be just the bread you are searching for. One serving contains 430 calories, 12g of protein, and 25g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 1. It is a good option if you're following a dairy free and vegetarian diet. 1 person found this recipe to be scrumptious and satisfying. A mixture of baking soda, shortening, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Preheat the oven to 350F. Grease an 8 4 3-inch loaf pan.

Equipment you will use

Loaf Pan

Oven

Put the dates, walnuts, baking soda, salt, and shortening in a bowl.

Ingredients you will need

Baking Soda

Shortening

Walnuts

Dates

Salt

Equipment you will use

Bowl

Pour the boiling water over and stir.

Ingredients you will need

Water

Let the mixture stand for 15 minutes.

Using a fork, beat the eggs and sugar together in a bowl.

Ingredients you will need

Sugar

Egg

Equipment you will use

Bowl

Add the flours and stir (this will be too stiff to mix well).

Add the date mixture and mix briskly until the batter is well blended. Spoon into the loaf pan and bake for about 1 hour, or until a straw comes out clean when inserted into the center.

Ingredients you will need

Dates

Equipment you will use

Oven

Loaf Pan

Drinking Straws