Grapefruit, Mustard Green, and Date Salad

Name: Grapefruit, Mustard Green, and Date Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters dried dates, pitted and chopped; 1 Tbsp fresh lime juice; 113 grams young mustard greens, trimmed and cut into 1/2-inch pieces (2 cups); 2 Tbsps olive oil; 1 small pink or red grapefruit; 2 servings Garnish: pomegranate seeds; 0 teaspoons salt; 1 Tbsp finely chopped shallot; 0 teaspoons sugar

Grapefruit, Mustard Green, and Date Salad is From preparation to the plate, this recipe takes about 45 minutes. If you have pink, salt, garnish: pomegranate seeds, and a few other ingredients on hand, you can make it.

Instructions

Stir together shallot and lime juice in a small bowl and let stand 5 minutes.

Ingredients you will need

Lime Juice

Shallot

Equipment you will use

Bowl

Whisk in oil, sugar, and salt.

Ingredients you will need

Sugar

Salt

Cooking Oil

Equipment you will use

Whisk

Cut peel and any white pith from grapefruit with a sharp knife, then cut sections free from membranes. Toss mustard greens with dates in a large bowl.

Ingredients you will need

Mustard Greens

Grapefruit

Dates

Equipment you will use

Knife

Bowl

Just before serving, toss greens with dressing and salt to taste. Divide salad between 2 plates and top with grapefruit sections.

Ingredients you will need

Grapefruit

Greens

Salt

• Dressing, grapefruit sections, and greens can be prepared separately 4 hours ahead and chilled, covered. (Cover greens with a dampened paper towel and plastic wrap.)

Ingredients you will need

Grapefruit

Greens

Wrap