RecipesMagazine

Chocolate Malt Crispy Bars

Chocolate Malt Crispy Bars
You can never have too many hor d'oeuvre recipes, so give Chocolate Malt Crispy Bars a try. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 169 calories. This recipe serves 24. Head to the store and pick up butter, malted milk powder, marshmallows, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Chop 1 cup malted milk balls; set aside. In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted.
Ingredients you will need
Malted Milk BallsMalted Milk Balls
MarshmallowsMarshmallows
ButterButter
Equipment you will use
Dutch OvenDutch Oven
2
Remove from the heat; stir in the cereal, 3/4 cup malt powder and chopped candy. Press into a greased 13x9-in. pan.
Ingredients you will need
CerealCereal
MaltMalt
Equipment you will use
Frying PanFrying Pan
3
In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in remaining malt powder.
Ingredients you will need
Chocolate ChipsChocolate Chips
MaltMalt
Equipment you will use
MicrowaveMicrowave
BowlBowl
4
Spread over cereal bars.
Ingredients you will need
CerealCereal
SpreadSpread
5
Sprinkle with remaining malted milk balls; press into chocolate.
Ingredients you will need
Malted Milk BallsMalted Milk Balls
ChocolateChocolate
6
Let stand until set. Using a serrated knife, cut into squares.
Equipment you will use
Serrated KnifeSerrated Knife
DifficultyMedium
Ready In25 m.
Servings24
Health Score0
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