Banana Sultana Muffins

Name: Banana Sultana Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 2 bananas, diced; 59 milliliters brown sugar; 2 egg whites; 0 teaspoons ground cardamom; 79 milliliters stone-ground white cornmeal, ground; 1 teaspoons ground ginger; 3 Tbsps honey; 118 milliliters low-fat buttermilk; 59 milliliters apple or orange juice; 118 milliliters sultana (yellow raisins); 355 milliliters unbleached white flour; 1 Tbsp vegetable oil

Banana Sultana Muffins is a vegetarian morn meal. This recipe covers 46% of your daily requirements of vitamins and minerals. One portion of this dish contains about 44g of protein, 23g of fat, and a total of 1950 calories. This recipe serves 1. If you have baking powder, ground ginger, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.