Soft Pretzels
Soft Pretzels might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 6g of protein, 5g of fat, and a total of 171 calories. This recipe serves 14. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. A mixture of honey, bread dough, parmesan, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Divide dough into 14 pieces. On a lightly floured surface, roll each piece of dough into a 16-inch rope, and then form into a pretzel shape.
Transfer dough to the refrigerator until ready to boil.
Preheat oven to 400 degrees F.
In a large pot, bring 4 quarts of water to a boil.
Add pretzels, 3 at a time, and cook until pretzels rise to the surface, about 2 minutes.
Remove and drain on paper towels. Arrange pretzels 3 inches apart on buttered sheet pans.
Sprinkle with coarse salt or with choice of toppings.
Bake for 15 to 20 minutes or until browned.
Roll out dough into ropes, form into pretzels, and poach as directed above. Arrange on buttered sheet pans, brush with beaten egg, as directed above.
Sprinkle with Parmesan and garlic powder.
Bake for 15 to 20 minutes or until browned.
In a small bowl, combine powdered sugar and cinnamon with 1 to 2 tablespoons water (enough water to make a glaze). Set aside.
Roll out dough into ropes, form into pretzels, and poach as directed above. Just before baking, brush pretzels with honey.
Remove pretzels from oven, and while still warm, brush with cinnamon-sugar glaze.