Chocolate-Filled Russian Tea Cakes

Name: Chocolate-Filled Russian Tea Cakes
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 48
Cuisine: Eastern European, European
Ingredients: 237 milliliters butter or margarine, softened; 473 milliliters Gold all-purpose flour; 48 milk chocolate stars (from 14-oz bag); 118 milliliters powdered sugar; 237 milliliters powdered sugar; 0 teaspoons salt; 1 Tbsp green sugar; 1 Tbsp red sugar; 1 teaspoon vanilla; 177 milliliters finely chopped walnuts

Chocolate-Filled Russian Tea Cakes might be just the dessert you are searching for. This recipe serves 48. One portion of this dish contains about 2g of protein, 15g of fat, and a total of 224 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have sugar, sugar, gold flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Heat oven to 400F. In large bowl, beat butter, 1/2 cup powdered sugar and the vanilla with electric mixture on medium speed until well mixed. On low speed, beat in flour, salt and walnuts.

Ingredients you will need

Powdered Sugar

Vanilla

Walnuts

Butter

All Purpose Flour

Salt

Equipment you will use

Bowl

Oven

For each cookie, shape scant measuring tablespoonfuls dough around chocolate star to make 1-inch ball; place 2 inches apart on ungreased cookie sheets.

Ingredients you will need

Chocolate