Chocolate Dipped Hazelnut Shortbread

Chocolate Dipped Hazelnut Shortbread
Chocolate Dipped Hazelnut Shortbread might be just the dessert you are searching for. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 18g of fat, and a total of 250 calories. A mixture of vanillan extract, salt, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
3
Place hazelnuts on baking sheet.
Ingredients you will need
HazelnutsHazelnuts
Equipment you will use
Baking SheetBaking Sheet
4
Bake until they're a shade darker and fragrant, about 10 to 15 minutes.
Equipment you will use
OvenOven
5
Remove from oven and set aside to cool.
Equipment you will use
OvenOven
6
Lower oven to 325 degrees F.
Equipment you will use
OvenOven
7
Place hazelnuts in blender or food processor and pulse to coarse bits; set aside.
Ingredients you will need
HazelnutsHazelnuts
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
8
Whisk together flour, baking powder, and salt to blend; set aside.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
WhiskWhisk
9
Beat butter and sugar together with a wooden spoon until smooth. Beat in egg. Gradually beat the flour mixture into the butter mixture.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
Equipment you will use
Wooden SpoonWooden Spoon
10
Add the chopped hazelnuts and mix until distributed evenly throughout.
Ingredients you will need
HazelnutsHazelnuts
11
Form into long cookies and place on greased cookie sheets.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
12
Bake until firm, about 15 minutes.
Equipment you will use
OvenOven
13
Remove from oven and cool on racks.
Equipment you will use
OvenOven
14
In a saucepan over lowest heat or in a double boiler, melt chocolate. Dip 1 end of cooled cookies into melted chocolate.
Ingredients you will need
ChocolateChocolate
CookiesCookies
DipDip
Equipment you will use
Double BoilerDouble Boiler
Sauce PanSauce Pan
15
Place back on cookie sheet to harden.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
DifficultyHard
Ready In40 m.
Servings12
Health Score2
Dish TypesSide Dish
Magazine