Creamed Squash

Name: Creamed Squash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp all purpose flour; 2 Tbsps bacon fat or oil; 2 Tbsps butter, divided; 118 milliliters half and half or whole milk; 6 servings Kosher salt and freshly cracked black pepper, to taste; 5 mediums to 6 medium yellow or crookneck squash; 1 medium whole medium Vidalia onion, halved and sliced

The recipe Creamed Squash could satisfy your Southern craving in around 35 minutes. This recipe makes 6 servings with 405 calories, 7g of protein, and 11g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have crookneck squash, vidalian onion, butter, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1Tbsp

all purpose flour 2Tbsps

bacon fat or oil 2Tbsps

butter, divided 118milliliters

half and half or whole milk 6servings

Kosher salt and freshly cracked black pepper, to taste 5mediums

to 6 medium yellow or crookneck squash 1medium

whole medium Vidalia onion, halved and sliced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.