Chocolate Custard Sauce with Cake and Raspberries

Name: Chocolate Custard Sauce with Cake and Raspberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters chilled Chocolate Crème Anglaise; 4 servings Raspberries or other fresh fruit; 177 milliliters About whole milk

Watching your figure? This gluten free recipe has 725 calories, 7g of protein, and 47g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have chocolate crème anglaise, raspberries, milk, and a few other ingredients on hand, you can make it.

Instructions

In a bowl, whisk 3/4 cup milk into crme anglaise.

Ingredients you will need

Milk

Equipment you will use

Whisk

Bowl

Mixture should be thin enough to pour and have the consistency of corn syrup or thick maple syrup. If needed, add more milk, 1/4 cup at a time, until you reach the consistency you like.

Ingredients you will need

Maple Syrup