Chocolate Cupcake Cones

Name: Chocolate Cupcake Cones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: American
Ingredients: 1 teaspoons baking soda; 1 large egg, lightly beaten; 237 milliliters all-purpose flour; 118 milliliters heavy cream; 14 flat-bottom wafer ice-cream cones; 177 milliliters milk; 0 teaspoons salt; 355 milliliters sugar; 12 Tbsps (1 1/2 sticks) unsalted butter; 142 grams unsweetened chocolate, chopped; 2 teaspoons pure vanilla extract

Chocolate Cupcake Cones might be just the American recipe you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 14 servings with 312 calories, 4g of protein, and 19g of fat each. It works well as a dessert. If you have vanillan extract, egg, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.