Chocolate Chip Scones

Name: Chocolate Chip Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 6 Tbsps (3/4 stick) chilled unsalted butter, diced; 177 milliliters chilled buttermilk; 1 large egg yolk; 1 teaspoon (packed) grated lemon peel; 6 servings Milk (for glaze); 1 teaspoons salt; 177 milliliters miniature semisweet chocolate chips; 79 milliliters sugar; 473 milliliters unbleached all-purpose flour; 1 teaspoon vanilla extract

The recipe Chocolate Chip Scones could satisfy your Scottish craving in about 45 minutes. One portion of this dish contains about 16g of protein, 30g of fat, and A mixture of lemon peel, buttermilk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Butter and flour baking sheet. Sift 2 cups flour, 1/3 cup sugar, baking powder, baking soda and salt into large bowl.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Baking Sheet

Bowl

Add butter and lemon peel; rub in with fingertips until butter is reduced to size of rice grains.

Ingredients you will need

Lemon Peel

Butter

Grains

Rice

Dry Seasoning Rub

Mix in chocolate chips.

Ingredients you will need

Chocolate Chips

Whisk buttermilk, egg yolk and vanilla in small bowl to blend.

Ingredients you will need

Buttermilk

Egg Yolk

Vanilla

Equipment you will use

Whisk

Bowl

Add buttermilk mixture to dry ingredients; mix until dough comes together in moist clumps. Gather dough into ball. Press dough out on lightly floured surface to 8-inch round; cut round into 6 wedges.

Ingredients you will need

Buttermilk

Dough