Chocolate Chip Pancakes

Name: Chocolate Chip Pancakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 24 servings Butter, for cooking; 237 milliliters whole, 2 percent fat, or 1 percent fat milk; 2 eggs; 296 milliliters flour; 1 teaspoons salt; 170 grams semisweet chocolate chips, or less to taste; 1 Tbsp sugar; 4 Tbsps (1/2 stick) unsalted butter

Chocolate Chip Pancakes might be just the morn meal you are searching for. This recipe serves 24. One portion of this dish contains around 2g of protein, 18g of fat, and a total of 200 calories. Head to the store and pick up semisweet chocolate chips, butter, percent fat, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Watch how to make this recipe.

In a small saucepan, combine the butter and milk.

Ingredients you will need

Butter

Milk

Equipment you will use

Sauce Pan

Place over low heat just until warm and the butter is melted.

Ingredients you will need

Butter

Let cool slightly. In a bowl, combine the flour, sugar, baking powder, and salt; mix well.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

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Bowl

In a large bowl, whisk the eggs with a fork.

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Egg

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Whisk

Bowl

Whisk in the milk mixture.

Ingredients you will need

Milk

Equipment you will use

Whisk

Add the dry ingredients and mix just until barely blended.

Add the chocolate chips and mix.

Ingredients you will need

Chocolate Chips

Heat a griddle or large skillet over medium heat.

Equipment you will use

Frying Pan

Add about 1 teaspoon of butter and melt until bubbly. Ladle 3 tablespoons of batter for each pancake onto the hot surface and cook until bubbly on the top and golden brown on the bottom. Turn and cook until golden brown on the other side, about 30 seconds more. Repeat until all the batter is used up.

Ingredients you will need

Butter

Equipment you will use

Ladle