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Chocolate Guinness Cake

Chocolate Guinness Cake
This recipe makes 12 servings with 467 calories, 6g of protein, and 22g of fat each. If 82 cents per serving falls in your budget, Chocolate Guinness Cake might be an outstanding vegetarian recipe to try. A mixture of vanillan extract, confectioners' sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for st. patrick day. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
Grease a 9-in. springform pan and line the bottom with parchment paper; set aside.
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2
In a small saucepan, heat beer and butter until butter is melted.
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BeerBeer
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3
Remove from the heat; whisk in sugar and cocoa until blended.
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SugarSugar
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4
Combine the eggs, sour cream and vanilla; whisk into beer mixture.
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VanillaVanilla
BeerBeer
EggEgg
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5
Combine flour and baking soda; whisk into beer mixture until smooth.
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All Purpose FlourAll Purpose Flour
BeerBeer
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6
Pour batter into prepared pan.
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7
Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool completely in pan on a wire rack.
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8
Remove sides of pan.
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9
In a large bowl, beat cream cheese until fluffy.
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10
Add confectioners’ sugar and cream; beat until smooth (do not over-beat).
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SugarSugar
11
Remove cake from the pan and place on a platter or cake stand. Ice top of cake so that it resembles a frothy pint of beer. Refrigerate leftovers.
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BeerBeer
IceIce
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DifficultyExpert
Ready In1 h, 10 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsSt Patrick's Day
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