Chicken Wontons

Name: Chicken Wontons
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 egg; 1 green onion, minced; 0 teaspoons salt; 1 Tbsp Asian (toasted) sesame oil; 2 skinless, boneless chicken breast halves, minced; 2 Tbsps soy sauce; 1 Tbsp vegetable oil; 473 milliliters cold water; 50 wonton wrappers

You can never have too many hor d'oeuvre recipes, so give Chicken Wontons a try. One portion of this dish contains roughly 23g of protein, 11g of fat, and a total of 419 calories. This dairy free recipe serves 4. If you have chicken breast halves, soy sauce, asian sesame oil, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Chinese food. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined.

Ingredients you will need

Vegetable Oil

Green Onions

Sesame Oil

Soy Sauce

Whole Chicken

Salt

Egg

Equipment you will use

Bowl

Scoop about 1 teaspoon chicken mixture and place into the center of a wonton wrapper. Moisten 2 adjacent edges of the wrapper with water and fold into a triangle. Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers.

Ingredients you will need

Wonton Wrappers

Whole Chicken

Water

Bring a large pot of water to boil. Stir wontons into boiling water.

Ingredients you will need

Water

Equipment you will use

Pot

Add 1/2 cup cold water and allow water to return to a boil. Repeat boiling with another 1/2 cup cold water. Wontons are ready when chicken is no longer pink in the center, about 5 minutes.

Ingredients you will need

Whole Chicken

Water

Drain.