Chocolate Cake With Pistachios, Raspberries And Vanilla-flavore

Name: Chocolate Cake With Pistachios, Raspberries And Vanilla-flavore
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 30 grams 1/4 cup amaranth flour; 0 teaspoons baking powder; 2 Tbsps blond cane sugar; 85 grams 1/2 cup blond cane sugar minus 1 Tbsp; 85 grams oz dark chocolate 64 % cocoa; 2 x eggs; 15 grams tbsp hazelnut flour; 198 grams mascarpone cheese; 59 milliliters shelled green unsalted pistachios, chopped coarsely; 30 grams 1/4 cup quinoa flour; 198 grams raspberries; 70 grams tbsp salted butter; 1 Tbsp unsweetened cocoa powder, sifted; 1 teaspoon pure vanilla extract

Watching your figure? This gluten free and vegetarian recipe has 306 calories, 7g of protein, and 22g of fat per serving. This recipe serves 9. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up quino From preparation to the plate, this recipe takes around 45 minutes.