RecipesMagazine

Chocolate Cake With Mocha Glaze

Chocolate Cake With Mocha Glaze
Chocolate Cake With Mocha Glaze might be just the dessert you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 668 calories, 10g of protein, and 31g of fat. This recipe serves 15. From preparation to the plate, this recipe takes approximately 45 minutes. If you have vegetable oil, cake flour, stick margarine, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
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OvenOven
2
Coat a 13- x 9-inch baking pan with cooking spray, and dust with 1 teaspoon cake flour; set aside.
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Cooking SprayCooking Spray
Cake FlourCake Flour
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Baking PanBaking Pan
3
Combine cocoa and chocolate in a small bowl; add boiling water, stirring until chocolate melts. Set aside.
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ChocolateChocolate
Cocoa PowderCocoa Powder
WaterWater
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BowlBowl
4
Combine sugar, butter, and oil in a large bowl; beat at medium speed of a mixer about 2 minutes or until well blended.
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ButterButter
SugarSugar
Cooking OilCooking Oil
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BlenderBlender
BowlBowl
5
Add vanilla and eggs; beat well.
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VanillaVanilla
EggEgg
6
Combine 2 1/4 cups cake flour and next 3 ingredients.
Ingredients you will need
Cake FlourCake Flour
7
Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat in chocolate mixture.
Ingredients you will need
ButtermilkButtermilk
ChocolateChocolate
ButterButter
All Purpose FlourAll Purpose Flour
8
Pour batter into prepared pan.
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Frying PanFrying Pan
9
Bake at 350 for 30 to 32 minutes or until a wooden pick inserted in center comes out clean.
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OvenOven
10
Let cool completely in pan on a wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
11
Spread Mocha Glaze over cooled cake.
Ingredients you will need
MochaMocha
DifficultyExpert
Ready In45 m.
Servings15
Health Score3
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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